PRO NUTRITION Prestige Maxi 6+ Adult 15Kg

PRO NUTRITION Prestige Maxi 6+ Adult 15Kg


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AGE :Adult of more than 6 years WEIGHT :More than 30 kg Benefits Fight against cellular ageing

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Fight against cellular ageing (antioxidants) : Natural antioxidants in rosemary extracts and apple fibres (polyphenols), and antioxidants such as selenised yeast inactivated, Vitamins E and C as well as taurine all help to block the free radicals responsible for the ageing of cells.
Cardiac tone : With taurine to support a healthy heart and no added salt to limit water retention.
Joint protection : With hydrolysed cartilage (rich in hydrolysed marine collagen), chondroitin sulphate and glucosamine sulphate (marine sourced) to protect and support bones and joints.

Dehydrated animal proteins (20% min.) (chicken, duck, turkey, pork). Corn. Wheat. Duck fat. Linseed. Peas. Apple Þbres. Broad bean Þbres. Egg. Animal protein hydrolysates. Calcium carbonate. BrewerÕs yeast. Beet pulp. Corn gluten. Fish autolysates (1%). Clay. Fructo-oligosaccharides. Hydrolysed cartilage. Taurine. Chondroitin sulphate. Glucosamine sulphate. Rosemary extracts. Enterococcus faecium (4b1707) (Probiotics). Vitamins and trace elements.

Crude proteins 27 %. Crude fats and oils 14 %. Crude fibres 4 %. Inorganic matter 6 %. Calcium 1,1 %. Phosphorus 0,6 %. Sodium 0,28 %. Potassium 0,5 %. Magnesium 0,11 %. Linoleic acid 25,1 g/kg. Alpha-linolenic acid 12,5 g/kg. EPA + DHA 0,15 g/kg. Lysin 13,5 g/kg. Methionine 3,65 g/kg. Taurine 470 mg/kg. Copper 20 mg/kg. Zinc 200 mg/kg (of which Zinc chelate 80 mg/kg). Manganese 78 mg/kg. Iodine 2,8 mg/kg. Selenium 0,6 mg/kg (of which Organic selenium 0,2 mg/kg). Vitamin A 15300 UI/kg. Vitamin D3 990 UI/kg. Vitamin E 200 UI/kg. Vitamin C 180 mg/kg. Vitamin B1 90 mg/kg. Vitamin B2 12 mg/kg. Pantothenic acid 47 mg/kg. Vitamin B6 10,8 mg/kg. Vitamin B12 0,25 mg/kg. Vitamin PP 35 mg/kg. Biotin 2,7 mg/kg. Folic acid 2,5 mg/kg. Choline chloride 1950 mg/kg. Metabolisable energy 3940 kcal/kg. Enterococcus faecium 1×109 UFC/kg.

28% of the whole of dehydrated animal proteins contained in the food correspond to 53% in fresh equivalent. The fresh equivalent consists of the rehydration of the dehydrated animal products knowing that they contain to the maximum 6% of water whereas the fresh animal products have 75% of it.