PURELIFE Adult Selection Lamb


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PURELIFE Adult Selection Lamb

Benefits WITH LAMB AND WHITE FISH Selection of gourmet ingredients for dogs enjoyment at each meal(French lamb, wild white Þsh

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Selection of gourmet ingredients for dogs enjoyment at each meal
(French lamb, wild white fish (cod, anglerfish), sweet potato)

Well-being and ideal weight
(fish oil and linseed rich in omega 3, low glycemic index of sweet potato, optimal protein/energy balance)

Easier digestion
(diverse source of soluble and insoluble fibres (broad bean fibres, apple fibres), brewer’s yeast, fructooligosaccharides)

Dehydrated lamb proteins (15%). Tapioca. Sweet potato. Dehydrated fish (min 4%). Peas. Wild white fish protein hydrolysates (4% min.) (including cod, anglerfish). Egg. Apple fibres. Duck fat. Pork fat. Linseed. Animal protein hydrolysates. Broad bean fibres. Artichoke. Clay. Brewer’s yeast. Fish autolysates (0.6%). Fish oil. Rapeseed oil. Dehydrated carrots. Melon. Blackcurrant. Fructo-oligosaccharides. Parsnips. Jerusalem artichoke. Tomato. Acerola. Algae. Aloe vera. Rosemary extracts. Vitamins and trace elements.

Crude protein 28 %. Crude fat 18 %. Crude fibre 3.5 %. Inorganic matter 7.5 %. Calcium 1.6 %. Phosphorus 1 %. Sodium 0.35 %. Potassium 0.6 %. Magnesium 0.14 %. Linoleic acid 18 g/kg. Alpha-linolenic acid 10 g/kg. EPA + DHA 3.7 g/kg. Lysin 14.8 g/kg. Methionine 4.7 g/kg. Copper 19 mg/kg. Zinc 184 mg/kg (including Zinc chelate 72 mg/kg). Manganese 67 mg/kg. Iodine 3.2 mg/kg. Selenium 1 mg/kg (of which Organic selenium 0.18 mg/kg). Vitamin A 13600 UI. Vitamin D3 900 UI. Vitamin E 175 UI. Vitamin B1 84 mg/kg. Vitamin B2 10 mg/kg. Pantothenic acid 42 mg/kg. Vitamin B6 9.5 mg/kg. Vitamin B12 0.22 mg/kg. Vitamin PP 32 mg/kg. Biotin 2.4 mg/kg. Folic acid 2.2 mg/kg. Choline chloride 1800 mg/kg. Metabolisable energy 4140 kcal/kg.

39 % of the whole of dehydrated animal proteins contained in the food correspond to 73 % in fresh equivalent. The fresh equivalent consists of the rehydration of the dehydrated animal products knowing that they contain to the maximum 6 % of water whereas the fresh animal products have 75 % of it.