Out of stock


Buy this product to earn up to 319 Benefit Points.
SKU: PRLKT Category: Tags: , , ,


AGE: Less than 1 year WEIGHT: Any weight Benefits With duck and sardine An immune boost

View cart


With duck and sardine

An immune boost (fructo-oligosaccharides, yeast extracts (Beta-glucans, Mannan-oligosaccharides)
Easier digestion (hyper-digestible ingredients such as artichoke, clay, brewer’s yeast and aloe vera)
Everyday urinary comfort (cranberry, limited content with a balance of minerals)

Dehydrated animal proteins (35% min.) (duck min 4%, chicken, turkey, pork). Potato starch. Poultry fat. Tapioca. Peas. Linseed. Dehydrated sardine proteins (4% min.). Animal protein hydrolysates. Duck fat. Apple fibres. Artichoke. Fish oil. Dehydrated carrots. Fish autolysates (0,5%). Ammonium chloride. Methionine. Brewer’s yeast. Potassium chloride. Pomegranate. Blackcurrant. Clay. Taurine. Yeast extracts (Beta-glucans, Mannan-oligosaccharides). Fructo-oligosaccharides. Algae. Papaya. Cranberry. Pineapple (stem). Acerola. Yucca. Aloe vera. Rosemary extracts. Vitamins and trace elements.

Crude proteins 37 %. Crude fats and oils 19 %. Crude fibres 2 %. Inorganic matter 7 %. Calcium 1,2 %. Phosphorus 0,95 %. Sodium 0,5 %. Potassium 0,78 %. Magnesium 0,1 %. Linoleic acid 36 g/kg. Alpha-linolenic acid 13 g/kg. EPA + DHA 1,96 g/kg. Lysin 18,3 g/kg. Methionine 10 g/kg. Taurine 2200 mg/kg. Copper 22 mg/kg. Zinc 150 mg/kg (of which Zinc chelate 40 mg/kg). Manganese 109 mg/kg. Iodine 2,3 mg/kg. Selenium 0,4 mg/kg (of which Organic selenium 0,1 mg/kg). Vitamin A 22000 UI. Vitamin D3 2000 UI. Vitamin E 200 UI. Vitamin B1 120 mg/kg. Vitamin B2 5 mg/kg. Pantothenic acid 17,9 mg/kg. Vitamin B6 6 mg/kg. Vitamin B12 0,03 mg/kg. Vitamin PP 65 mg/kg. Biotin 2 mg/kg. Folic acid 1,2 mg/kg. Choline chloride 4500 mg/kg. Metabolisable energy 4160 kcal/kg.

43% of the whole of dehydrated animal proteins contained in the food correspond to 80% in fresh equivalent. The fresh equivalent consists of the rehydration of the dehydrated animal products knowing that they contain to the maximum 6% of water whereas the fresh animal products have 75% of it.