PRO NUTRITION Prestige Mini 8+ Adult 3Kg
€24.00
You Save: 6.00 (20%)
Adult of more than 8 years WEIGHT :Less than 10 kg Benefits Fight against cellular ageing
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- Περιγραφή
- COMPOSITION:
- NUTRIENT ANALYSIS:
Περιγραφή
Fight against cellular ageing (antioxidants) : Natural antioxidants in rosemary extracts and apple fibres (polyphenols), and antioxidants such as selenised yeast inactivated, Vitamins E and C as well as taurine all help to block the free radicals responsible for the ageing of cells.
Dental care : Added algae and fibres plus the adapted kibble size limit tartar build-up.
Cardiac tone : With taurine to support a healthy heart and no added salt to limit water retention.
Dehydrated animal proteins (20% min.) (chicken, duck, turkey, pork). Corn. Wheat. Duck fat. Peas. Linseed. Dehulled oats. Apple Þbres. Broad bean Þbres. Animal protein hydrolysates. Corn gluten. Dehydrated Þsh. BrewerÕs yeast. Calcium carbonate. Beet pulp. Fish autolysates (1%). Clay. Fructo-oligosaccharides. Algae. Taurine. Rosemary extracts. Enterococcus faecium (4b1707) (Probiotics). Vitamins and trace elements.
Crude proteins 27 %. Crude fats and oils 12 %. Crude fibres 4,5 %. Inorganic matter 5,5 %. Calcium 1,1 %. Phosphorus 0,6 %. Sodium 0,26 %. Potassium 0,53 %. Magnesium 0,12 %. Linoleic acid 21,1 g/kg. Alpha-linolenic acid 12 g/kg. EPA + DHA 0,46 g/kg. Lysin 16,3 g/kg. Methionine 4 g/kg. Taurine 470 mg/kg. Copper 21 mg/kg. Zinc 200 mg/kg (of which Zinc chelate 80 mg/kg). Manganese 81 mg/kg. Iodine 3,1 mg/kg. Selenium 0,7 mg/kg (of which Organic selenium 0,2 mg/kg). Vitamin A 15300 UI/kg. Vitamin D3 990 UI/kg. Vitamin E 200 UI/kg. Vitamin C 180 mg/kg. Vitamin B1 90 mg/kg. Vitamin B2 12 mg/kg. Pantothenic acid 47 mg/kg. Vitamin B6 10,8 mg/kg. Vitamin B12 0,25 mg/kg. Vitamin PP 35 mg/kg. Biotin 2,7 mg/kg. Folic acid 2,5 mg/kg. Choline chloride 1950 mg/kg. Metabolisable energy 3840 kcal/kg. Enterococcus faecium 1×109 UFC/kg.
27% of the whole of dehydrated animal proteins contained in the food correspond to 51% in fresh equivalent. The fresh equivalent consists of the rehydration of the dehydrated animal products knowing that they contain to the maximum 6% of water whereas the fresh animal products have 75% of it.