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PRO NUTRITION Prestige Light Sterilized

22.4076.80

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22.4076.80

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PRO NUTRITION Prestige Light Sterilized

Benefits Optimal weight (low calorie) :The presence of fibres (low-calorie formula) helps to maintain ideal weight without reducing the volume of the feed ration

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optimal weight (low calorie) :
The presence of fibres (low-calorie formula) helps to maintain ideal weight without reducing the volume of the feed ration (20% less energy compared to Prestige Adult).
Maintaining muscle mass :
The adjusted protein to energy ratio helps to maintain muscle mass and to limit the storage of fats.
Healthy skin and silky coat :
Biotin and chelated zinc are included together with an optimum balance of essential fatty acids (Omegas 6 and 3) to promote healthy skin and a silky coat.

Dehydrated animal proteins (23% min.) (chicken, duck, turkey, pork). Corn. Wheat. Broad bean Þbres. Linseed. Duck fat. Peas. Apple Þbres. Corn gluten. Animal protein hydrolysates. Beet pulp. BrewerÕs yeast. Fish autolysates (0.6%). Artichoke. Clay. Calcium carbonate. Sea salt. Fructo-oligosaccharides. Taurine. Rosemary extracts. Enterococcus faecium (4b1707) (Probiotics). Vitamins and trace elements.

Crude proteins 27 %. Crude fats and oils 9 %. Crude fibres 7 %. Inorganic matter 5,5 %. Calcium 1,1 %. Phosphorus 0,8 %. Sodium 0,23 %. Potassium 0,6 %. Magnesium 0,12 %. Linoleic acid 17,5 g/kg. Alpha-linolenic acid 10,1 g/kg. EPA + DHA 0,1 g/kg. Lysin 14,8 g/kg. Methionine 4,4 g/kg. L-carnitine 50 mg/kg. Taurine 430 mg/kg. Copper 22 mg/kg. Zinc 193 mg/kg (of which Zinc chelate 72 mg/kg). Manganese 83 mg/kg. Iodine 2,7 mg/kg. Selenium 0,6 mg/kg (of which Organic selenium 0,18 mg/kg). Vitamin A 13600 UI/kg. Vitamin D3 880 UI/kg. Vitamin E 175 UI/kg. Vitamin C 160 mg/kg. Vitamin B1 80 mg/kg. Vitamin B2 10 mg/kg. Pantothenic acid 42 mg/kg. Vitamin B6 9,6 mg/kg. Vitamin B12 0,22 mg/kg. Vitamin PP 31 mg/kg. Biotin 2,4 mg/kg. Folic acid 2,2 mg/kg. Choline chloride 1800 mg/kg. Metabolisable energy 3197 kcal/kg. Enterococcus faecium 1×109 UFC/kg.

27% of the whole of dehydrated animal proteins contained in the food correspond to 52% in fresh equivalent. The fresh equivalent consists of the rehydration of the dehydrated animal products knowing that they contain to the maximum 6% of water whereas the fresh animal products have 75% of it.