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PRO NUTRITION Prestige Adult

20.8069.60

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20.8069.60

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PRO NUTRITION Prestige Adult

AGE: Adult WEIGHT: From 10 to 30 kg Benefits Healthy skin & silky coat

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Description

Healthy skin & silky coat (essential fatty acids) : Biotin and chelated zinc are included together with an optimum balance of essential fatty acids (Omegas 6 and 3) to promote healthy skin and a silky coat.
Vitality: The balanced composition of 40 essential nutrients, the protection of vitamins and the integration of natural antioxidants (polyphenols from apple fibres and rosemary extracts) look after your dog’s health and vitality.
Digestive safety and comfort: The combination of probiotics (Enterococcus faecium) and prebiotics (FOS) promotes the development of good intestinal flora. Clay and brewer’s yeast help to ensure transit through the digestive system.

Dehydrated animal proteins (23% min.) (chicken, duck, turkey, pork). Corn. Wheat. Peas. Linseed. Animal fat. Duck fat. Rice. AppleÊÞbres. Beet pulp. Animal protein hydrolysates. BrewerÕs yeast. Fish autolysates (0.4%). Clay. Sea salt. Fructo-oligosaccharides. Rosemary extracts.ÊEnterococcus faeciumÊ(4b1707) (Probiotics). Vitamins and trace elements.

Crude proteins 24 %. Crude fats and oils 13 %. Crude fibres 3 %. Inorganic matter 6 %. Calcium 1,3 %. Phosphorus 0,9 %. Sodium 0,25 %. Potassium 0,5 %. Magnesium 0,12 %. Linoleic acid 21,5 g/kg. Alpha-linolenic acid 9,8 g/kg. EPA + DHA 0,15 g/kg. Lysin 13,4 g/kg. Methionine 3,9 g/kg. Copper 18 mg/kg. Zinc 176 mg/kg (of which Zinc chelate 64 mg/kg). Manganese 73 mg/kg. Iodine 2,5 mg/kg. Selenium 0,5 mg/kg (of which Organic selenium 0,16 mg/kg). Vitamin A 12600 UI/kg. Vitamin D3 900 UI/kg. Vitamin E 145 UI/kg. Vitamin C – mg/kg. Vitamin B1 42 mg/kg. Vitamin B2 10 mg/kg. Pantothenic acid 31 mg/kg. Vitamin B6 11 mg/kg. Vitamin B12 0,23 mg/kg. Vitamin PP 26 mg/kg. Biotin 0,8 mg/kg. Folic acid 2,8 mg/kg. Choline chloride 1800 mg/kg. Metabolisable energy 3930 kcal/kg. Enterococcus faecium 1×109 UFC/kg.

27% of the whole of dehydrated animal proteins contained in the food correspond to 50% in fresh equivalent. The fresh equivalent consists of the rehydration of the dehydrated animal products knowing that they contain to the maximum 6% of water whereas the fresh animal products have 75% of it.