PRO NUTRITION Prestige Adult Lamb & Rice

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Hypoallergenic (wheat and soya free) :
The use of non-allergenic (free from wheat and soya) and highly digestible ingredients (dehulled oats, lamb and rice) contributes to proper digestive function and helps to limit allergy risk.
VitaIity : The balanced composition of 40 essential nutrients, the protection of vitamins and the integration of natural antioxidants (polyphenols from apple fibres and rosemary extracts) look after your dog’s health and vitality.
Digestive safety and comfort : The combination of probiotics (Enterococcus faecium) and prebiotics (FOS) promotes the development of good intestinal flora. Clay and brewer’s yeast help to ensure transit through the digestive system. Artichoke, a natural hepatic protector, avoids liver distress and facilitates correct digestive function.

Dehydrated animal proteins (22% min.) (chicken, duck, turkey, pork, lamb 10%). Corn. Dehulled oats. Rice (4% min.). Peas. Duck fat. Linseed. Corn gluten. Animal fat. Apple Þbres. Animal protein hydrolysates. Rapeseed oil. Beet pulp. Egg. Broad bean Þbres. BrewerÕs yeast. Fish autolysates (0.6%). Artichoke. Clay. Fructo-oligosaccharides. Sea salt. Rosemary extracts. Enterococcus faecium (4b1707) (Probiotics). Vitamins and trace elements.

Crude proteins 26 %. Crude fats and oils 17 %. Crude fibres 3 %. Inorganic matter 6 %. Calcium 1,1 %. Phosphorus 0,8 %. Sodium 0,25 %. Potassium 0,56 %. Magnesium 0,12 %. Linoleic acid 26,1 g/kg. Alpha-linolenic acid 12,1 g/kg. EPA + DHA 0,18 g/kg. Lysin 13,7 g/kg. Methionine 3,8 g/kg. Copper 20 mg/kg. Zinc 186 mg/kg (of which Zinc chelate 72 mg/kg). Manganese 72 mg/kg. Iodine 2,5 mg/kg. Selenium 0,6 mg/kg (of which Organic selenium 0,18 mg/kg). Vitamin A 14000 UI/kg. Vitamin D3 1000 UI/kg. Vitamin E 160 UI/kg. Vitamin C – mg/kg. Vitamin B1 47 mg/kg. Vitamin B2 11 mg/kg. Pantothenic acid 35 mg/kg. Vitamin B6 12,7 mg/kg. Vitamin B12 0,26 mg/kg. Vitamin PP 29 mg/kg. Biotin 0,9 mg/kg. Folic acid 3,2 mg/kg. Choline chloride 1800 mg/kg. Metabolisable energy 4130 kcal/kg. Enterococcus faecium 1×109 UFC/kg.

27% of the whole of dehydrated animal proteins contained in the food correspond to 51% in fresh equivalent. The fresh equivalent consists of the rehydration of the dehydrated animal products knowing that they contain to the maximum 6% of water whereas the fresh animal products have 75% of it.