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PRO NUTRITION Prestige Adult 7+

21.6079.20

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21.6079.20

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SKU: NPA7PLUS Κατηγορία: Ετικέτες: , , , , ,

PRO NUTRITION Prestige Adult 7+

AGE :Adult of more than 7 years WEIGHT :From 10 to 30 kg Benefits Fight against cellular ageing

Εκκαθάριση

Περιγραφή

Fight against cellular ageing (antioxidants): Natural antioxidants in rosemary extracts and apple fibres (polyphenols) and antioxidants such as selenised yeast inactivated, Vitamins E and C as well as taurine all help to block the free radicals responsible for the ageing of cells.
High digestibility: Highly digestible ingredients (dehulled oats, peas and eggs) are used to favour optimum transit through the digestive system.
Cardiac tone: With taurine to support a healthy heart and no added salt to limit water retention.

Dehydrated animal proteins (20% min.) (chicken, duck, turkey, pork). Corn. Wheat. Dehulled oats. Corn gluten. Peas. Apple Þbres. Duck fat. Broad bean Þbres. Linseed. Egg. Animal protein hydrolysates. Calcium carbonate. BrewerÕs yeast. Fish autolysates (1%). Clay. Fructo-oligosaccharides. Taurine. Rosemary extracts. Enterococcus faecium (4b1707) (Probiotics). Vitamins and trace elements.

Crude proteins 27 %. Crude fats and oils 10 %. Crude fibres 4 %. Inorganic matter 5,5 %. Calcium 1,1 %. Phosphorus 0,55 %. Sodium 0,22 %. Potassium 0,45 %. Magnesium 0,11 %. Linoleic acid 19 g/kg. Alpha-linolenic acid 5,2 g/kg. EPA + DHA 0,13 g/kg. Lysin 15,4 g/kg. Methionine 3,9 g/kg. Taurine 470 mg/kg. Copper 22 mg/kg. Zinc 200 mg/kg (of which Zinc chelate 80 mg/kg). Manganese 84 mg/kg. Iodine 2,8 mg/kg. Selenium 0,7 mg/kg (of which Organic selenium 0,2 mg/kg). Vitamin A 15300 UI/kg. Vitamin D3 990 UI/kg. Vitamin E 200 UI/kg. Vitamin C 180 mg/kg. Vitamin B1 90 mg/kg. Vitamin B2 12 mg/kg. Pantothenic acid 47 mg/kg. Vitamin B6 10,8 mg/kg. Vitamin B12 0,25 mg/kg. Vitamin PP 35 mg/kg. Biotin 2,7 mg/kg. Folic acid 2,5 mg/kg. Choline chloride 1950 mg/kg. Metabolisable energy 3760 kcal/kg. Enterococcus faecium 1×109 UFC/kg.

25% of the whole of dehydrated animal proteins contained in the food correspond to 48% in fresh equivalent. The fresh equivalent consists of the rehydration of the dehydrated animal products knowing that they contain to the maximum 6% of water whereas the fresh animal products have 75% of it.