The vegetable ingredients provide unrefined carbohydrates and in combination with the aromatic carminative plants promote digestive well-being
The added probiotics have a beneficial effect on the intestinal microflora, as it reduces the populations of different harmful intestinal bacteria.
With the best natural ingredients, high proportions of fresh meats and a limited content of selected cereals, always whole.
We make this recipe following our exclusive SLOW COOKING process whereby we cook the ingredients very slowly at a low temperature, in their own juice and in limited production batches, to retain the highest nutritional quality and achieve exceptional digestibility.
The fiber from chicory root and mannan-oligosaccharides are a source of soluble fiber that will stimulate the growth of healthy bacteria in the intestine. In this way, digestion and the absorption of nutrients are benefited, while the immune system is favored and it helps to minimize diarrheal processes.
Fresh chicken * (min. 20% before cooking), dehydrated chicken, cassava roots *, dehydrated sweet potato * (10%), whole corn *, brown rice * (7%), poultry fat (preserved with antioxidants natural), hydrolyzed salmon (6%), dehydrated fish, carob pod *, hydrolyzed chicken protein, beet pulp, salmon oil (preserved with natural antioxidants), yeast (nucleotides) * (1.5%), apple fresh * (1%), flax seed * (1%), rock salt *, dehydrated alfalfa *, chicory roots (FOS) * (2 g / kg), yeast extract (MOS) (2 g / kg), dehydrated seaweed (ascophyllum nodosum) * (500 mg / kg), yucca schidigera, blueberries * (100 mg / kg), devil’s claw * (100 mg / kg), chamomile flower * (100 mg / kg), echinacea * (100 mg / kg), green tea * (100 mg / kg). * Natural ingredients.