BELCANDO Turkey With Rice and Courgettes

INGREDIENTS:

Turkey meat, liver, heart, gizzard (63 %), Broth from turkey (26.5 %), Rice, cooked (4 %), Courgettes (4 %), Chia seeds (1 %), Minerals (1 %), Safflower oil (0.5 %)

NUTRIENT ANALYSIS:

Protein 11.0 %, Fat content 5.5 %, Crude ash 2.0 %, Crude fibre 0.4 %, Moisture 78.0 %

Nutritional additives:

Vitamin D3 200 IU, Vitamin E (as alpha-tocopherol acetate) 50 mg, Manganese (as manganese(II)sulphate) 2 mg, Zinc (as zincsulphate, monohydrate) 20 mg, Iodine (as calciumiodate, anhydrous) 0.2 mg